Parvegan (Vegan Parmesan Cheese Alternative)
This non-dairy cheese is formulated using functional ingredients that mimics the characteristic flavour profile and texture of a fresh parmesan cheese.
The Parvegan will surprise you with its perfect texture for gratin over pasta, soups, or risottos. It also has a well-balanced aroma and flavour, enhancing its savoury profile bringing the delicious taste of parmesan cheese, but now suitable for vegans and vegetarians.
- The texture of the hard-cheese with the possibility of other textures depending on the mechanical treatment applied. Plus, good shredding characteristics.
- Authentic fresh parmesan-like taste profile.
- Natural colouring.
- Easy production process.
- Free from dairy and soy – suitable for vegan and vegetarians.