Parvegan (Vegan Parmesan Cheese Alternative)

This non-dairy cheese is formulated using functional ingredients that mimics the characteristic flavour profile and texture of a fresh parmesan cheese.

Value Proposition

The Parvegan will surprise you with its perfect texture for gratin over pasta, soups, or risottos. It also has a well-balanced aroma and flavour, enhancing its savoury profile bringing the delicious taste of parmesan cheese, but now suitable for vegans and vegetarians.

Concept Highlights

  • The texture of the hard-cheese with the possibility of other textures depending on the mechanical treatment applied. Plus, good shredding characteristics. 
  • Authentic fresh parmesan-like taste profile.
  • Natural colouring.
  • Easy production process.
  • Free from dairy and soy – suitable for vegan and vegetarians.

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